Kona Coffee is one of the world’s most celebrated and sought-after coffees, grown on the lush volcanic slopes of Hawaii’s Big Island. The unique combination of rich soil, tropical sunshine, gentle rainfall, and cool breezes creates the perfect conditions for cultivating coffee with smooth, rich flavor and a hint of natural sweetness. Hand-picked and carefully roasted, authentic Kona Coffee offers a taste that’s both bold and beautifully balanced—truly a sip of paradise.
This coffee offers the well-balanced sweetness and moderate brightness that define classic wet-processed Kona coffees. Known for their smooth and mild character rather than bold or flashy flavors, Kona coffees may not receive the highest scores in systems that favor intense, experimental profiles—but that’s exactly what makes them so special to us.
Taste: Raw sugar, malt, nutty, silky
Origin: Kona, Hawaii
Variety: Typica
Process: Washed
Roast: Medium - Dark
