Fall espresso is a newborn on our list. The components are ALL dry-processed coffees from Yemen, Ethiopia and small amount of Brazilian coffee. Between these three, we find an espresso on the rustic and exotic side, some fruit-forward character and earth-toned bittersweetness in full effect.
Taste: Cocoa, bittersweet, rustic
Origin: Ethiopia, Yemen, Brazil
Variety: vary
Process: Natural
Roast: Medium - Dark
