It's apparent from the outset that this coffee is fruit-forward, aromatic, and sweet. Cupping next to wet process Ethiopian coffees, the rustic side shows. But out of context, the fruits taste juicy and clean, certainly on the sweeter side of our dry process coffees. The ground coffee has notes of berries both fresh and dried, with pulpy fruit accents, and aromatic spices, like clove gum. The wetted crust is very sweet, intensely fruited, with aromatic floral accent notes that add a complex layer within.
Taste: Berry, figs, syrupy and sweet
Origin: Guji, Ethiopia
Variety: Heirloom Cultivars
Process: Natural
Roast: Light
