This is a traditional natural coffee from Guji, Ethiopia, produced by farmers in association with collection and processing stations in Benti Nenka and Uraga. The coffee is decaffeinated using chemical-free “Mountain Water” processing at Descamex.
The flavor profile is buttery in body, endlessly sweet like maple syrup, subtly floral, and cleanly fruited with hints of raspberry and peach.
Taste: Butter, Mapple, Peach, and Floral
Origin: Guji, Ethiopia
Variety: Heirloom
Process: Natural Followed with Mountain Water Decaf
Roast: Medium
