Finca Santa Teresa (FST) is a boutique coffee farm and mill located high in the cloud forest of Panama. FST sits close to the border with Costa Rica and Panama’s highest peak, the Volcan Baru. Adjacent is La Amistad National Park, a UNESCO World Heritage Site.
FST produces coffees of singular quality. The key to this is terroir – rich volcanic soils, high altitude, weather systems driven by the Pacific and Atlantic and a series of ridges and valleys. The result is coffee redolent of honeysuckle, lychee and strawberries.
The coffee produced by FST is the antithesis of monolithic simplicity. Since 2005 to 2016, FST has always been a top 8 for Best of Panama auction. Recently, they are also interested in experimenting novel processes.
We are bringing you a natural example from micro lot Zorro which has a lot of exciting flavors from red fruits to floral tulips.
Taste: Floral, red fruits, bergamot, tulips
Origin: FST, Panama
Variety: Geisha
Process: Natural
Roast: Light
