This coffee made Finca El Paraiso popular. The taste and aroma for this coffee is just WOW. Very sweet floral aroma reminds me osmanthus flower and fresh lychee lingering. A double anaerobic followed by thermal shock washed Castillo sourced directly from Finca El Paraiso.
Taste: Lychee, osmanthus syrup, apricot
Origin: Finca El Paraiso, Cauca, Colombia
Variety: Castillo
Process: Two stage fermentation followed by thermal shock wash
Roast: Light
